The most comprehensive control cassette for the first time in Iranian hotels
Costing and controlling costs in the hotel are the most important and important ways to prevent the loss of energy, capital, and manpower involved in hotel affairs and services, lack of accurate information on the costs incurred in hotel services and facilities. Is a strong barrier against pricing rooms or services provided to customers.
Costing and controlling costs in hotels is the main and most important solution for avoiding the time spent on energy, capital and human resources involved in hotel affairs and services, the lack of precise costs incurred in hotel services and facilities, barrier Tight against the pricing of rooms or services provided to customers.
Check consumption by program and recipe
Cost calculation in two ways
Various report reports
Calculate the cost based on the impact factor of the sections
Key Features
- Define time intervals of calculations
- Calculation of control cassette in two ways
- Calculate the cost of services in a hotel based on the impact factor
- Comparative control of consumables and waste materials based on food, recipe and recipe
- Calculation of the cost based on direct and indirect overhead
- Separation of personnel and passenger costs
- Provide logical and practical reports for fluctuations
